Jobs in Kelowna

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Within 25 km of Kelowna

Added 10 mins ago
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Teppanyaki Chef - Francophone Mobility Program
Cando Recruitment
Kelowna, BC
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Cando Recruitment

Teppanyaki Chef - Francophone Mobility Program

Kelowna, BC, Canada

Full-time

Within 25 km of Kelowna · About 3.3 km from the city centre

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Job details

Job type: Full-time
Posted: Oct 21, 2026

Original job description

Prepare and cook meat, seafood, vegetables, fried rice, and other Japanese dishes on a teppanyaki grill.
Prepare ingredients, sauces, and seasonings according to recipes.
Maintain food quality, consistency, and presentation.
Follow proper food handling, storage, hygiene, and sanitation procedures.
Keep the grill, kitchen equipment, and work area clean and organized.
Follow kitchen safety procedures and manage cooking equipment responsibly.
Work efficiently with kitchen staff to fulfill customer orders.
Provide friendly customer service and demonstrate cooking skills when required

Requirements

Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred.
Knowledge of grilling techniques and Japanese cooking methods.
Ability to prepare meat, seafood, vegetables, and other ingredients.
Knowledge of food safety, hygiene, and sanitation practices.
Good knife skills and the ability to work in a fast-paced environment.
Strong attention to detail and food presentation.
Good communication and teamwork skills.
Reliable, punctual, and able to work flexible shifts as required.

Benefits

*The candidate must be eligible to apply through the Francophone Mobility Program.

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More about this job

Responsibilities

Prepare and cook Japanese dishes on a teppanyaki grill, including meat, seafood, vegetables, and fried rice, while maintaining quality and presentation. Prepare ingredients and sauces, follow food safety and kitchen procedures, keep the work area clean, and coordinate with kitchen staff to serve customers.

Requirements

Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred, along with knowledge of grilling techniques, Japanese cooking methods, and food safety practices. Candidates should have good knife skills, attention to detail, communication and teamwork abilities, and be reliable and flexible with shifts.

Skills

Teppanyaki Cooking
Japanese Cuisine
Grilling Techniques
Food Preparation
Knife Skills
Food Safety
Food Hygiene
Sanitation
Food Presentation
Attention To Detail
Teamwork
Communication
Customer Service
Time Management

Visa sponsorship

Not detected in the job text

Keywords

Teppanyaki
Japanese Cuisine
Meat
Seafood
Vegetables
Fried Rice
Grilling
Ingredient Preparation
Sauces
Seasonings
Recipes
Food Quality
Food Presentation
Food Handling
Food Storage
Food Safety
Hygiene
Sanitation
Kitchen Equipment
Kitchen Safety
Knife Skills
Customer Service
Teamwork
Restaurant
Food Services
Francophone Mobility Program

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