Jobs in Kelowna

Newest first

Within 25 km of Kelowna

Added 5 hours ago
Mechanical Designer
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Added 5 hours ago
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Added 5 hours ago
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Kelowna, BC
Added 5 hours ago
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Kelowna, BC
Added 6 hours ago
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Kelowna, BC
- $5,519 to $6,326 CAD / month
Added 6 hours ago
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Kelowna, BC
- $68,000 to $78,000 CAD / year
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Kelowna, BC
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Kelowna, BC
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Kelowna, BC
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head chef
Kaya Sushi + Grill
Kelowna, BC
Added 9 hours ago
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Kaya Sushi + Grill

head chef

Kelowna, BC, Canada

Full-time

Within 25 km of Kelowna · About 3.3 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 13, 2026
Posted: Jul 24, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Japanese cuisine

Food specialties

Fish and seafood

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More about this job

Responsibilities

Plan menus, develop recipes, and prepare meals and specialty dishes, with a focus on Japanese cuisine and fish and seafood. Manage food costs, supplies, inventory, and quality while supervising and training kitchen staff.

Requirements

The role requires a secondary school graduation certificate and at least five years of experience. It involves on-site work and supervising a team of three to four people.

Skills

Menu Planning
Recipe Development
Japanese Cuisine
Fish And Seafood Preparation
Food Cost Management
Inventory Management
Cost Analysis
Cooking Techniques
Food Preparation
Food Presentation
Food Allergy Accommodation
Kitchen Supply Procurement
Staff Supervision
Staff Training
Food Quality Standards

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Japanese Cuisine
Fish And Seafood
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Food Allergies
Food Intolerances
Food Costs
Operating Costs
Inventory
Food And Kitchen Supplies
Quality Standards
Cooking Techniques
Kitchen Equipment
Staff Supervision
Staff Training
Restaurants

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